St. Patrick's Day Recipes Email Letter

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SUBJECT: St. Patrick's Day Recipe - Irish Soda Bread

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Dear Jamie Butler,

As St. Patrick's Day approaches, we thought it would be the perfect opportunity to share a special recipe with you. We suggest trying your hand at a simple, yet festive Irish Soda Bread.

Ingredients:

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• 1/3 cup white sugar

• 1/2 teaspoon salt

• 1 egg

• 1 pint milk

PROCEDURE:

First, preheat your oven to 325 degrees F (165 degrees C). In a large bowl, combine all the dry ingredients. Beat the egg and blend into the dry ingredients. Gradually add in the milk and mix until the dough is smooth. Finally, bake the bread for 1 hour in the preheated oven, or until golden brown.

We hope you enjoy this St. Patrick’s Day treat! Let's toast to good health and good food!

With warm regards,

[Your Name]

[Your Title]

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