How to Create an Elegant Menu in Microsoft Word
About 90% of costumers would say that going to restaurants is more enjoyable, as mention in restaurant.org. While starting to think of how to compose an elegant menu, it is crucial to consider that menus are the first thing to glance off as people walk through the doors of your restaurant. Other than the list of offered meals and prices that you provide, the menu mainly reflects the restaurant's theme, brand, concept, and style. When the menu is well-crafted, consumers will be able to make great food choices and set expectations for the meal.
Creative menus are not just all about listing down items and prices; however, it also provides an essential branding recognition. Now, you don't have to worry about your menu, since we can help you solve your problem. Simply grab your gadget and let us start making our menu by relying on these tips:
1. Start With the Basics
Realistically, a restaurant menu should clearly show a significant scale between conventional options and fresh food and beverage trends. Start by taking a sheet of paper and jot down salient notes about the meals and beverages that you are planning to offer. Outline the customer prices well before finalizing your menu items. You will also have to consider the theme and background story of the restaurant to make it easier for you to connect with your target customers.
2. Advert Sensory Terms
As you define your offered meals on your sample menu, make use of sensory words – such as "crispy," "juicy," and "creamy." Seeing these sensory terms will drive people by their senses. It will allow them to paint a clear picture of what your restaurant can foresee from the meal by using these alluring terms that will appeal to each of our five senses. You can also explain what the main ingredients are for a particular dish and incorporate unique names for an impressive flavor.
3. Categorize Your Menu
Now, aim to categorize your meals after you have written down your planned menu list for a more efficient restaurant menu. Divide the meals into various categories such as entrees, soups, appetizers, dessert, drinks, or any other types. By doing this, it will help your target customers to easily view a particular group of meals that they would like to order. You can decide what category you would like to show up on your menu card first. You can also insert features such as placing distinctive icons or high-quality images next to a simple menu to identify which is the restaurant's specialty or bestseller.
4. Propose the Price List and Other Relevant Content
If prices were simply aligned on any section of your modern menu, you are welcoming customers to order price-based dishes and not based on their food preference or taste. Alternatively, you can keep the prices after the meal's definition. Do not use dots or dashes to avoid customers linking the meal to its value. Calculate the actual cost of the food and evaluate your servings and ensure to balance options by offering minimum-priced products.
5. Design the Menu Wisely
Your editable menu will serve as an expansion of the branding of your restaurant. If your menu is well-designed and appealing for the customer, you are going to get their attention in a matter of seconds. Start designing your menu from its layouts down to its categories, so visitors can scan quickly and conveniently find what they're searching for. Always remember to correlate your menu designs to your restaurant's theme.