How to Make a Menu in MS Word?

When you want to make your menu, bear in mind that you are not just feeding your customers' stomachs but also their eyes. Serve them with an eye-feasting food menu that would lure them into dining into your place. Well, it would take a long process but do not worry! MS Word would make it easier for you as they offer user-friendly service that lets you design your menu with ease. You want to know now how? Well, the following are proven and tested tips that you can use to achieve the dream menu for your restaurant.

1. Every Section Matters

The location of each food item would play a significant role in the impact of your menu. Think of it as a food hierarchy so prioritize sections of your menu that customers would want to read first. The prime position of a menu item for a vertical, horizontal, or multiple pages menu would be in the top center. For the back of your menu, you can indicate your specials as most people would immediately seek for the back of printed material. Also, menu scanners can quickly scan your menu if it would be under large headers. For instance, your header is for the main course, you can include pizza, or for your drinks, you can consist of coffee on the subhead.

2. Use Images

When it comes to images, the majority of the designers will use big and bold pictures, and others would not like images compacted with each other. Either way, they can work if you invest in photography. You can hire a photographer to take mouth-watering photos for your food menu. Make sure that your picture is well-lit and stick to one to two photos of the marquee items. Also, if you own cheap restaurants, you can indicate photos of your establishments. If you serve outdoor dining, you can include pictures of your outdoor restaurant, veranda, etc.

3. Include Typography

Go bold and maintain eligibility by using typography that would help you sell your food items. Bold typography can be your art element. Consider pairing novelty typeface for headers and standard fonts for the subheads or items. You can also use bolding and italicization to draw people to the specifics of your creative menu. Highlight the specialty of your restaurant. If you are known for late-night food, apply bolding for highlighting.

4. Highlight Specials

There are wide variations of customers. When you think of your menu, think of people's different preferences. You can add a portion of dietary concerns — gluten-free, vegan, amount of spiciness, etc. Create a set of distinctive elements to serve as a visual cue, and it would save some space on the menu. Also, avoid clichés like putting a chili to indicate spiciness; instead, you can use custom icons to represent a particular element to food items.

5. Design your Overall Menu

How important is the overall menu design? Know that it's very important as its presentation can help decide whether a customer is willing to order what you're offering. You design your menu to gain customers and profit. Design menu options for physical menu, online menu, food delivery menu, etc. One of the tricks to create a menu is pricing. Most restaurants would not want their patrons to scan for the cheapest on the list. Also, in designing your menu, opt hue colors to match your branding. Even, think about color meanings; red stimulates appetite, green for healthy options, and blue are found to suppress someone to eat.

6. Use MS Word

After following these simple steps, open and use your MS Word for putting it all together. Consider the volume of customers you can cater to your restaurant and make enough copies of your menus. After making sure that everything is set and ready to be out and about, serve your customers with a well-written and well-designed menu.

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