Aside from the restaurant manager, the servers are the front line when it comes to being in contact with your restaurant customers. Be sure to send out well trained servers to attend to your customers by using our Server Training Checklist as basis for their training. Have your servers gain knowledge of being the greeter, expeditor, master of the menu, and handle Point of Sale software system use. Empower your servers to become the best versions of themselves with the help of this checklist. Make that important decision of downloading this checklist for use as reference in training your servers today!