Having the correct portions of each ingredient is key to saving yourself from wasting or losing money due to spoilage. Use our Weekly Prep Checklist template in properly alloting portions of your ingredients. Get complete control of your food production using this handy and useful tool. Decrease overproduction of food that results to food wastage. Ensure that all ingredients or products for your dishes are available and ready for use in the kitchen. Having this reference checklist also helps in training your staff to the different portions of ingredients in a dish. So what are you waiting for? Begin your download of this checklist now!