Control over your food spending and proper use of resources make any restaurant rake in the profits. With our Restaurant Controller Job Description, you are able to get a grip on the costs for your ingredients, inventory, and other miscellaneous items. Get a person who monitors and controls all costs and effectively applies cost control methods that help your restaurant save on money and keep your restaurant business running like a well oiled machiine. Keep costs down to a minimum and prevent overspending by being able to hire a controller. Download now and start on screening the perfect candidates for your restaurant controller position.