Restaurant owners or operators don't need to be an accountant to calculate food or labor costs or forecast your sales. All you need is this premium Restaurant Sales Tracking Template you can download instantly anytime, anywhere, at any device. This file is designed to guide users into understanding the true costs of opening and running a restaurant and how to set up a restaurant budget. It's ready-made and easy to use. Downoad now and keep track of your restaurant’s weekly and monthly projected sales, fixed expenses, and labor costs and compare them to your actuals.