Some restaurant owners use science to understand or evaluate how each of their menu items are performing. Now, you can do so too by utilizing our Menu Engineering Worksheet template made conveniently available for you after download. Use our worksheet in calculating for the exact profit of each food item, which menu item gets the highest profit margin, and other useful information. By knowing exactly how each food item costs, restaurant owners are able to find a balance between the high and low cost food items and also find out which items to promote. Download now and get a sheet where you simply fill in your information and it automatically does all calculations for you.