Restaurants do not achieve profitability overnight. Having control over food and operational costs help owners grasp the extent of their budgets that provide them tangible and more realistic goals. Our Food Cost Spreadsheet template helps restaurant owners and managers know the exact food costs to make a dish which in turn help in purchasing exact amounts of ingredients. This equates to avoiding overspending and excess in inventory. Our template further allows you to change or add any other field you want included in the template. Being both flexible and customizable, our template is simply a must have for any restaurant or food service establishment. Download now to start using this sheet template!