Proper employee scheduling helps avoid overstaffing and reduces costs of operations. Our Master Staffing Worksheet template provides an instant solution to overstaffing and allows any user the luxury of allocating the correct number of personnel needed for a future date. Get proper estimates for personnel needed per hour in relation to the number of guests coming in at specific times of the day. Be able to generate cost savings and increase efficiency of your restaurant by making full use of this worksheet. Act now and don’t let this great opportunity of getting yourself this very useful worksheet in planning for your staff pass you by.