Profitable restaurants more often than not always take evaluations of their menu to determine how profitable an item or the entire menu is and whether or not to remove or add items into it. With our Menu Evaluation Worksheet template, restaurant owners are able to determine or compare profitability and popularity of their menu items. Our template allows a breakdown analysis for each section of your menu such as appetizers, mains, desserts, and others. This way, owners are able to determine each item’s contribution and the quantities sold for each. Hurry and download this sheet template now and be able to come up with an informed decision regarding your menu items.