When a restaurant employee gets sick, it’s the responsibility of the employer to avoid spreading illness in the workplace that may affect the health of not only the staff but the customers as well. When someone who handles food gets sick, it should be an initiative not to work and ask for a sick leave instead. Take advantage of our ready-made Restaurant Employee Sick Leave Policy template to better lay out the terms and conditions when a restaurant employee is not feeling well. This has well-written content that you can edit and customize according to your own specifications. Don’t waste this opportunity! Hit that download button now!