Hot Holding Temperature Log

The Hot Holding Temperature Log is a vital tool utilized in food establishments to ensure the safe storage and service of hot food items. By meticulously recording temperature data at regular intervals, this log facilitates adherence to food safety regulations and guarantees the quality of the food being served to customers.

Prepared by: [YOUR NAME]

Date: [DATE]

Date	Time	Food Item	Temperature (°F/°C)	Notes
May 22, 2050	10:00 AM	Soup	165°F / 73.9°C	Adjusted heat settings on the hot holding equipment.
May 22, 2050	10:30 AM	Gravy	170°F / 76.7°C
May 22, 2050	11:00 AM	Roast Chicken	175°F / 79.4°C
May 22, 2050	11:30 AM	Steamed Vegetables	160°F / 71.1°C	Added boiling water to the steam table to maintain temperature.
May 22, 2050	12:00 PM	Pasta	165°F / 73.9°C	Reheated pasta in the microwave before returning to hot holding
May 22, 2050	12:30 PM	Rice	170°F / 76.7°C
May 22, 2050	1:00 PM	Beef Stew	175°F / 79.4°C	Stirred stew and checked for even heat distribution.
May 22, 2050	1:30 PM	Mashed Potatoes	160°F / 71.1°C	Rotated trays in a hot holding cabinet for even heating.

Notes:

A concise tracking of food item temperatures over a given period.

Regularly update all fields of the log for accurate record keeping.
Ensure all food items are stored at the correct temperature to prevent spoilage.
Temperature, once logged, can help identify trends that might predict potential safety issues.