Job Title: Hostess
Name: [YOUR NAME]
Email: [YOUR EMAIL]
Job Title and Company
Hostess, [Your Company Name]
Duration
June 2055 - Present
Key Responsibilities
Welcome and seat the customers to their tables with a warm and friendly demeanor
Monitor the dining area, ensure optimal customer service, manage reservations, and attend to guest complaints
Coordinate with the kitchen staff and management to confirm the status of orders and the table set-up
Ensure hygiene and standard procedures are followed, maintain the clean environment of the restaurant
Develop and manage productive team communication, streamlining front of house operations
Key Achievements
Recognized by management for excellent customer service and professionalism, maintaining a smooth workflow even during peak hours
Reduced customer waiting time by 30% by implementing an efficient seating strategy
Skills
Excellent communication skills
Highly organized and detail-oriented
Conflict-resolution abilities
Strong multitasking skills
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