Job Title: Hostess

Name: [YOUR NAME]

Email: [YOUR EMAIL]

Job Title and Company

Hostess, [Your Company Name]

Duration

June 2055 - Present

Key Responsibilities

• Welcome and seat the customers to their tables with a warm and friendly demeanor

• Monitor the dining area, ensure optimal customer service, manage reservations, and attend to guest complaints

• Coordinate with the kitchen staff and management to confirm the status of orders and the table set-up

• Ensure hygiene and standard procedures are followed, maintain the clean environment of the restaurant

• Develop and manage productive team communication, streamlining front of house operations

Key Achievements

• Recognized by management for excellent customer service and professionalism, maintaining a smooth workflow even during peak hours

• Reduced customer waiting time by 30% by implementing an efficient seating strategy

Skills

• Excellent communication skills

• Highly organized and detail-oriented

• Conflict-resolution abilities

• Strong multitasking skills

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