Food Service Supervisor Job Description Duties
Prepared By: [Your Company Name]
Date: March 1, 2050
Job Title: Food Service Supervisor
Job Summary: The Food Service Supervisor oversees daily operations in food service establishments, ensuring high-quality food preparation and customer service. This role involves supervising staff, maintaining food safety standards, managing inventory, and ensuring compliance with health regulations.
Key Responsibilities:
Oversee food service staff to ensure efficient operations.
Guide staff, assess performance, and offer feedback or corrective actions.
Prepare and serve food to meet company standards for quality and presentation.
Oversee inventory and restock to meet service needs.
Maintain clean, organized kitchen and dining areas per health and safety rules.
Follow food safety standards: storage, sanitation, and hygiene.
Address customer inquiries and complaints to ensure satisfaction.
Develop work schedules for staff and ensure adequate coverage for shifts.
Monitor food waste and take steps to minimize it, ensuring cost-effective operations.
Prepare and serve meals promptly, managing time well during peak hours.
Collaborate with management to meet budgetary goals and operational objectives.
Skills and Qualifications:
High school diploma or equivalent; food safety/management certification preferred.
Previous experience in food service or supervisory roles is required.
Strong leadership and communication skills.
Ability to manage multiple tasks in a fast-paced environment.
Knowledge of food safety regulations and sanitation practices.
Excellent customer service skills and problem-solving abilities.
Ability to work flexible hours, including nights, weekends, and holidays.
Working Conditions:
Work is performed in a fast-paced kitchen and dining environment.
May require standing for extended periods and lifting heavy items.
Work hours may vary, including evenings, weekends, and holidays.
Compensation and Benefits:
Competitive salary based on experience.
Health benefits, paid time off, and other perks.
Health and Safety Requirements:
Adhere to all health, safety, food handling, sanitation, and cleaning standards.
Regularly sanitize workstations, equipment, and utensils to maintain a safe environment.
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