Job Title: Food Service Supervisor

This is not an exhaustive list of all functions and responsibilities. Job functions may be added, deleted, and modified at any time by your management team. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Overall Job Duties:

• Coordinate the daily operations of food and beverage outlets.

• Oversee food preparation, portion sizes, and the overall presentation of food.

• Inspect food storage units regularly to ensure that standards are met.

• Ensure that the workplace remains safe, sanitary, and orderly.

• Manage staffing, scheduling, and employee training needs.

• Address customer complaints or concerns promptly and professionally.

• Plan menus, put together orders, and manage inventory effectively.

• Ensure that operational and safety procedures are followed.

Skills and Qualifications:

• High School Diploma or equivalent, with some college or culinary schooling preferred.

• Previous experience in a food service or related role.

• Excellent customer service and interpersonal skills.

• Strong skills in time management and coordination.

• Awareness of health and safety regulations in the food service industry.

• Ability to work in a team and promote a positive workplace culture.

• Exceptional leader with a strong focus on quality and consistency.

Advancement and Compensation:

• Opportunity for advancement to higher management roles.

• Competitive pay commensurate with experience.

• Other benefits such as health insurance, paid time off, and a 401(k) plan.

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