Floors:

• Floors are not only clean but also properly sanitized.

• No stains or spills are present.

• Floor coverings (carpets, mats) are in good condition.

• Entrances and exits are free from dirt or debris.

Pest Control:

• No visible signs of pests or infestations in any area.

• Adequate measures are in place for pest prevention.

• Regular pest control inspections are documented.

Stairways and Elevators:

• Stairways are clean, well-lit, and free of obstacles.

• Elevators are regularly inspected for cleanliness and functionality.

• Emergency procedures and contact information are posted.

Washrooms:

• Washrooms are not only clean but also sanitized.

• Adequate supplies of soap, hand sanitizers, and paper towels are available.

• Restroom facilities comply with local health and safety regulations.

Kitchens and Food Preparation Areas:

• Food preparation surfaces are sanitized regularly.

• All kitchen equipment is clean and in good working condition.

• Adequate storage and disposal of perishable items are maintained.

Bin Areas:

• Bin areas are clean, well-maintained, and organized.

• Trash bins are appropriately labeled for recycling and general waste.

• Regular disposal schedules are in place and documented.

Item Organization:

• All items are properly labeled and stored in their designated places.

• Inventory management systems are in place and up to date.

• Accessibility to stored items is maintained.

Storage Areas:

• Storage areas are well-organized and free from clutter.

• Adequate shelving and storage solutions are utilized.

• Proper lighting and ventilation are maintained in storage spaces.

Office Spaces:

• Desks and workstations are organized and clutter-free.

• Cables and wires are organized to prevent trip hazards.

• Office equipment is well-maintained and regularly serviced.