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Restaurant Server Job Description

Restaurant Server Job Description

Job Summary/Objective

The Restaurant Server at [YOUR COMPANY NAME] will deliver exceptional dining experiences through attentive and precise service. Focused on guest satisfaction, the Server ensures that all food and beverages meet the restaurant’s high standards for quality and presentation. The objective is to create a welcoming environment that results in repeat business and positive guest feedback.

Responsibilities and Duties

  1. Greet and seat guests promptly, offering menus and beverages.

  2. Take accurate food and drink orders and convey them to the kitchen staff promptly.

  3. Serve food and beverages to guests in a professional and friendly manner.

  4. Maintain cleanliness and organization of service areas and tables.

  5. Handle payment transactions efficiently, ensuring accuracy and compliance with company policies.

  6. Respond to guest inquiries and resolve any issues that arise to ensure guest satisfaction.

  7. Assist in preparing tables for the next guests, including clearing and resetting tables.

  8. Adhere to all health and safety regulations within the restaurant.

  9. Participate in team meetings and training sessions as required.

Qualifications

  • High School Diploma or equivalent. Advanced degree is a plus.

  • Previous experience in a customer service or restaurant setting preferred.

  • Capability to multitask and work efficiently under pressure.

  • Must be 18 years of age or older.

  • A valid food handler's permit and responsible alcohol service certification as required by law.

Skills and Competencies

  • Excellent communication and interpersonal skills.

  • Strong attention to detail and organizational abilities.

  • Ability to work in a fast-paced environment.

  • Team player with a positive attitude.

  • Proficiency in basic arithmetic for handling monetary transactions.

Salary and Benefits

  • Competitive hourly wage plus tips.

  • Health and dental insurance for full-time employees.

  • Flexible scheduling to accommodate work-life balance.

  • Employee discount on meals.

  • Opportunities for career advancement within the company.

Work Schedule

Restaurant Servers may work a combination of morning, afternoon, or evening shifts. Weekends and holidays are peak times and Server availability for these periods is required.

Application Process

Please submit your resume and a cover letter to [YOUR COMPANY EMAIL]. For further inquiries, contact us at [YOUR COMPANY NUMBER].

[YOUR COMPANY NAME] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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