Restaurant Dishwasher Job Description

Restaurant Dishwasher Job Description

Position Title: Dishwasher

Reports To: Kitchen Manager / Head Chef

Location: [Your Company Address]

Job Type: [Full-Time/Part-Time]

I. Position Summary:

As a key member of our kitchen staff, the Dishwasher at [Your Company Name] maintains the cleanliness and organization of our kitchen facilities. This role is crucial in ensuring that kitchen operations run smoothly and that our culinary team has the necessary tools to provide exceptional food and service. The ideal candidate will be diligent, efficient, and committed to maintaining high standards of cleanliness.

II. Key Responsibilities:

  • Cleanliness and Organization: Ensure all dishes, glassware, utensils, pots, and pans are washed, sanitized, and properly stored. Maintain cleanliness of all kitchen areas, including sinks, countertops, machines, and storage areas.

  • Equipment Handling: Operate dishwashing machines safely and efficiently. Monitor detergent and rinse aid levels to ensure proper functioning. Report any malfunctions or maintenance needs to the Kitchen Manager.

  • Support Kitchen Staff: Assist with kitchen prep work when needed, including peeling vegetables and preparing basic ingredients.

  • Waste Management: Properly dispose of kitchen garbage, including sorting recyclable and non-recyclable materials.

  • Safety and Hygiene: Adhere to all hygiene and safety regulations, including proper handling of cleaning chemicals and ensuring a hazard-free work area.

III. Qualifications:

  • Experience: Previous experience in a similar role is preferred but not required. Training will be provided.

  • Skills: Ability to follow instructions and work independently or as part of a team. Good time management skills to handle the high-paced environment.

  • Physical Requirements: Must be able to stand for extended periods and lift up to [specify weight] pounds.

IV. Attributes:

  • Reliability: Consistent performance in fulfilling daily tasks.

  • Attention to Detail: Keen eye for cleanliness and organization.

  • Cooperation: Ability to work harmoniously with a diverse range of people.

V. Salary and Benefits:

Salary for the Restaurant Dishwasher position starts from $30,000 annually, with potential for overtime paid at standard rates. Benefits include health insurance, paid time off, and employee meals during shifts. Additional incentives may be offered based on performance and tenure.

VI. Work Schedule and Conditions:

This position requires flexibility to work evenings, weekends, and holidays. The work environment includes exposure to hot, humid conditions, and the need to handle cleaning chemicals safely.

VII. To Apply:

Please send your resume to [Your Company Email] or apply directly on [Your Company Website]. You can also contact us at [Your Company Number] for more information about the position.

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