Cooking Class Timetable
Prepared by: [YOUR NAME]
Email: [YOUR EMAIL]
Weekdays Cooking Class Schedule
Day | Time | Class Name | Class Description | Location |
|---|
Monday | 10:00 AM - 12:00 PM | Basic Knife Skills | Introduction to basic knife handling and cutting techniques | Kitchen 1 |
Monday | 2:00 PM - 4:00 PM | Italian Cuisine | Learn the art of preparing traditional Italian dishes | Kitchen 2 |
Tuesday | 9:00 AM - 11:00 AM | Baking Fundamentals | Master the foundational techniques of baking | Bakery |
Tuesday | 1:00 PM - 3:00 PM | Asian Stir-Fry | Explore the flavors and techniques of Asian stir-fry dishes | Kitchen 3 |
Wednesday | 10:30 AM - 12:30 PM | French Pastry | Discover the secrets behind classic French pastries | Bakery |
Wednesday | 3:00 PM - 5:00 PM | Vegan Cooking | Learn to cook delicious vegan meals | Kitchen 2 |
Thursday | 11:00 AM - 1:00 PM | Sushi Making | Master the art of sushi preparation | Kitchen 3 |
Thursday | 4:00 PM - 6:00 PM | Mexican Fiesta | Experience the vibrant flavors of Mexican cuisine | Kitchen 1 |
Friday | 9:30 AM - 11:30 AM | BBQ Masterclass | Perfect your barbecue skills with expert guidance | Outdoor BBQ |
Friday | 2:30 PM - 4:30 PM | Mediterranean Cuisine | Explore the diverse flavors of Mediterranean cooking | Kitchen 2 |
Notes:
Please bring your own chef's knife for the Basic Knife Skills class.
Ingredients for the Italian Cuisine class will be provided.
Aprons will be provided for the Baking Fundamentals class.
Allergy information must be provided in advance for the Asian Stir-Fry class.
Limited spots available for the French Pastry class, please book in advance.
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