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Among the most prestigious and highly regarded jobs on the planet is being a chef. These professionals bring joy and delight through the mouth-watering dishes they prepare in a restaurant. With that said, culinary is definitely a form of art. If you're someone who aspires to be a professional chef and you're preparing your application documents, always remember to put a lot of effort into the cover letter. But if you don't have enough time to write one, why not use our easily editable Chef Cover Letter Templates in Apple Pages instead? These templates contain well-written contents that are sure to entice employers into hiring you. Go ahead and hit download now!
The Bureau of Labor Statistics states that the employment rate of chefs and cooks is expected to have an 11% increase between 2018 and 2028. That increase is faster than other occupations in the food industry. The probable cause is due to the constant growth of restaurants and hospitality establishments. So for an aspiring chef like you, the opportunities are endless. Start preparing your resume and cover letter as early as now. We'll help you by providing guidelines and tips about creating an impressive cover letter for chefs.
When applying for a job, presenting yourself formally is a key factor. Even though you're not interacting directly with the employer, it's important to present yourself formally by writing your cover letter with a formal tone. By doing so, you'll sound professional in the employer's perspective as he/she reads your cover letter.
A cover letter is not like any other letter that you write to someone, it is a formal document to determine if you're the right person for the job. Keep the content simple and straightforward. If you want to create a good impression, lean towards relevance and focus on your achievements.
The primary purpose of your cover letter is to express your interest in working as a chef. Stick to that purpose. Again, make sure that the contents of your cover letter are relevant to your desire of becoming a chef in a restaurant or hotel. The employer may disregard your cover letter if it contains information that they didn't ask for.
Consider your cover letter as a marketing tool to entice an employer to hire you. In that case, effectively sell yourself. You can talk about your professional cooking skills, mention your certificates and licenses, and elaborate on your culinary background. These are some factors that'll surely encourage an employer to consider your application.
A call to action should be the last element of your cover letter. Don't leave your employer hanging, invite them to read your resume and give you a call for a job interview. And always remember to proofread your cover letter before submitting it.
A chef cover letter, as its name implies, is a specific type of cover letter written and sent by aspiring or professional chefs to land a job in a food and beverage establishment.
The annual salary of chefs, according to Glassdoor.com, ranges from $23,000 to $62,000, with a $45,000 average. Executive chefs can earn up to $90,000 plus, according to Salary.com and Payscale.com.
Restaurant or hotel kitchen staff are primarily composed of the following:
1. Executive chef
2. Sous chef
3. Chef de partie
4. Pastry chef
5. Commis chef
6. Kitchen help
There's no bachelor's degree required to work as a chef. What you need are the following:
1. High school diploma or GED certificate
2. Culinary school diploma
3. On-the-job culinary training experience
4. Professional certification
A chef and a cook are often confused. In a sense, a chef is actually a cook, but his/her professional certification earned him/her the title of chef. On the other hand, a cook is an individual with excellent cooking skills, but without any formal training or certification. A professional chef typically works in renowned restaurants, while a cook works in cafes, fast food places, food trucks, and other small food establishments. A cook can become a chef if he/she chooses to pursue formal training in a culinary school.