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A French menu is a list of food and beverages and its prices that a restaurant offers to its customers. Sample menus are themed according to the motif of the restaurant they belong to. Types of menus are papers, outdoors, online menus, menu boards, digital displays, and secret menus. A typical menu consists of appetizers, entrees, and desserts. A printable menu template is advisable for quick completion.
Restaurants are themed because it can attract customers. And when restaurants are themed, so do their food. When you think of a French restaurant, you automatically think about French food. We’re talking about Boeuf Bourguignon, Croque Monsieur, Jambon-Beurre, etc. Your French food requires a formal French menu. For your French restaurant, take a look at Template.net’s creative French menu templates. These beautifully designed templates are editable through the website’s editor tool. However, if you prefer an alternative to the editor tool, file formats such as Microsoft Word, Adobe Illustrator, Adobe InDesign, and many more are available for you. You will be required to sign up for a membership before you can download it.
Restaurants adapt psychological tricks on their simple menu to sway the customer’s choices. For example, according to Mental Floss, restaurants adapt the “paradox of choice” wherein the restaurant limits the customer’s choices because they will feel overwhelmed if they are presented with a lot of options. In the end, they end up choosing the ‘default’ choice since they do not know what to pick. Furthermore, photos beside a food item increase the sales by 30%. The customer has the same response to the image as if the food was in front of them.