Restaurant Meeting Agenda
New BBQ Menu Meeting
Date: May 25, 2055
Time: 8:00am - 12:00pm
Prepared by: [YOUR NAME]
Purpose:
The New BBQ Menu Meeting involves presenting and discussing the new items, conducting a tasting for team members, and gathering feedback on flavors and presentation. The focus is on introducing unique offerings, receiving input, and finalizing pricing and launch plans for the new BBQ menu.
Agenda:
|
Time Slot |
Tasks |
Details |
|---|---|---|
|
8:00am - 8:30am |
Introduction |
- Welcoming remarks - Purpose of meeting - Brief description of new BBQ menu proposal |
|
8:30am - 9:30am |
Review of Current BBQ Menu |
- Analysis of current menu performance - Customer feedback - Assessment of current BBQ items |
|
9:30am - 10:30am |
New BBQ Menu Presentation |
- Presentation of proposed new BBQ menu - Tasting and discussion of new dishes - Evaluation of cost and profit margin |
|
10:30am - 11:30am |
Marketing and Brand Identity |
- Discussion of marketing strategy for new BBQ menu - Integration of brand identity in new menu - Creation of promotional materials |
|
11:30am - 12:00pm |
Closing Remarks and Next Steps |
- Recap of discussion points - Defining next steps - Q&A and closing remarks |
