Thanksgiving Potluck List
Name | [YOUR NAME] |
Company Name | [YOUR COMPANY NAME] |
Date | [DATE] |
Overview
This list aims to facilitate the organization of a Thanksgiving potluck, enabling hosts and guests to coordinate on the variety and quantity of dishes brought to the event. It's designed to ensure a balanced meal while accommodating individual dietary preferences and restrictions. It serves as a platform to avoid duplicate dishes, fostering communication among guests on what to bring.
Potluck List
Guest Name | Dish | Dietary Restrictions | Quantity |
|---|
John Doe | Turkey | Halal | 1 |
Jane Smith | Vegetarian Stuffing | Vegetarian | 1 |
Bob Williams | Gluten-Free Pumpkin Pie | Gluten-Free | 1 |
Alice Johnson | Cranberry Sauce | Halal | 1 |
Mark Taylor | Mashed Potatoes | Vegan | 1 |
Jennifer Brown | Vegan Gravy | Vegan | 1 |
Charlie Miller | Green Bean Casserole | Vegan | 1 |
Sara Davis | Sweet Potato Casserole | Halal | 1 |
Bill Wilson | Pecan Pie | Halal | 1 |
Mary Garcia | Vegan Cornbread | Vegan | 2 |
Additional Reminders:
Check the list before deciding what dish to bring, to avoid duplication.
If you have specific dietary restrictions or preferences, please indicate so that other guests can be mindful.
Please confirm the quantity of your dish to ensure there's enough food for everyone.
Contact the host or hostess if you have any changes to your dish or cannot attend.
List Templates @ Template.net
