Free Blank Grocery Store Profit and Loss Statement

For the Period Ending [Date]

Revenue

(This section captures all sources of income generated by the grocery store. Clearly detail each revenue stream, such as sales of goods and any other income like rental or vending machine revenue.)

Cost of Goods Sold (COGS)

(List the direct costs associated with producing or purchasing the goods sold. Include opening and closing inventory, and purchases made during the period to provide an accurate calculation of COGS.)

Gross Profit

(Gross Profit is calculated by subtracting COGS from Total Revenue. This metric shows how efficiently the store is producing or purchasing its goods compared to its sales.)

Operating Expenses

(Detail all costs related to the day-to-day operations of the store, such as rent, utilities, and salaries. These expenses are subtracted from Gross Profit to determine Operating Income.)

Operating Income

(Operating Income is derived by subtracting Total Operating Expenses from Gross Profit. This figure reflects the store’s profitability from core operations before considering other income or expenses.)

Other Income/Expenses

(Include non-operational income and expenses such as interest earned or paid, and any other items not directly related to store operations. This section helps to understand the impact of financial and non-operational activities on overall profitability.)

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