What is a Banquet Menu?
A banquet is a formal large meal or feast, often involving main courses and desserts. It is held to mark a ceremony, celebration, or gathering. Banquets are often done during events like weddings, charitable meetings, business dinners, graduation ceremonies, among others. There are various types of banquet services you might experience if you're attending a conference or event.
A catered banquet menu serves as a guide for the guests and the caterers regarding the list of appetizers, main courses, soups, desserts, and drinks. According to Unilever Food Solutions, there are four types of banquet menus, namely Western Set Menu, Western Buffet Menu, Modern Asian Menu, and the Traditional Asian Banquet. These menus have varying service flows and food types.
How to Create a Banquet Menu?
Different banquet menu ideas can be found online, but if you want to add a personal and a nice touch the menu, do it on your own. All you need is creativity in executing your creative menu design project. Here are some suggestions for you to follow:
1. List Menu Items and Descriptions
Determine first what kind of banquet are you going to cater to. There are different types of banquets, such as buffets, receptions, cafeteria-style, plated, family-style, and others. For a complete sample menu, take down notes on the list of food items you're going to offer. As you go along the task, it's also good if you write short and concise descriptions about these food items. The descriptions will help your guests envision the food they're going to feast on.
2. Create the Menu Layout
Secondly, choose an appropriate size for your printable menu as they can have an impact on the overall project. Assign sections for the food items and place creative borders within. Connect the menu design with the theme of the event to complement everything.
3. Start Designing and Write the Items
The next step would be writing down your food menu items into the layout. Choose the right fonts and sizes for your texts and choose the correct placement for your items. Since you have already enlisted your content beforehand, this step will be a piece of cake. Make your content stand out with creative design elements and colors.
4. Finalize the Design then Print
After placing the menu's content, review everything, and proofread to avoid any inconsistencies. Make sure you have put your name and company logo. Print your banquet menu using thick card stock to make it durable and long-lasting. For better results, go to a print shop and hire a professional printer to do the job.
5. Keep Innovating
Your menu planner should flow with the change of time. Always remember that innovation will keep you in pace with the various needs of the customers. Constantly update your menu to cater to customers during every season all year round. This step doesn’t only apply to your menu, but your whole business endeavor also. Create and innovate!