Meeting Minutes

[Your Company Name]

Meeting Date: February 8, 2065

Time: 2:00 PM – 3:00 PM

Location: [Your Company Address]

Attendees:

• Savannah Turner (Owner)

• Elijah Lee (Head Baker)

• Harper Dixon (Assistant Baker)

• Aiden Nelson (Kitchen Assistant)

• Stella Powell (Inventory Manager)

Meeting Topics:

The meeting centered around evaluating the current inventory and addressing the week's requirements for the baking process and the associated needs for the kitchen equipment and tools. Future possibilities for inventory tracking were also discussed.

Topics	Discussion
Inventory Overview	Basic baking ingredients were in good supply while perishable items such as strawberries and blueberries were identified to be restocked. Suggestions for ordering food coloring and edible glitter, and piping bags were made.
Equipment Status	Some kitchen tools, particularly piping bags, are starting to show signs of wear and tear and hence need to be replaced.
Product Demand	Recommendations to increase production of chocolate fudge cakes and red velvet cakes, given their higher demand.

Decisions Made:

Ordering Decisions

• Order more food coloring and edible glitter

• Restock piping bags

• Include strawberries and blueberries in the order

• Adjust the baking schedule to increase the production of chocolate fudge and red velvet cakes

Future Considerations

Stella suggested implementing a digital inventory tracking system would be beneficial - potential options and feasibility to be discussed at the next meeting.

Action Items

Stella will place the order for additional supplies identified during the meeting and gather information on digital inventory tracking systems for future discussion.

Next Meeting:

Date: February 15, 2065, 2:00 PM

Agenda: Review of inventory, production, and discussion on digital inventory tracking system

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