Daily Cleaning Roster
Year: [YEAR]
Prepared by: [YOUR NAME]
Company: [YOUR COMPANY NAME]
I. Supervisor Information
Supervisor ID | [Supervisor ID] |
---|
Supervisor | [Supervisor Name] |
Contact | [Contact Details] |
II. Assigned Work
Date | Time | Task | Assigned To | Contact Info |
---|
[Date] | [Time] | Clean and disinfect kitchen countertops | [Person's Name] | [Contact] |
[Date] | [Time] | Wipe down kitchen appliances | [Person's Name] | [Contact] |
[Date] | [Time] | Sweep and mop kitchen floor | [Person's Name] | [Contact] |
[Date] | [Time] | Clean and disinfect bathroom | [Person's Name] | [Contact] |
[Date] | [Time] | Refill soap, toilet paper, and paper towels | [Person's Name] | [Contact] |
[Date] | [Time] | Empty and sanitize trash bins | [Person's Name] | [Contact] |
[Date] | [Time] | Dust and wipe down surfaces in common areas | [Person's Name] | [Contact] |
III. Guidelines
Date: Specify the date when the cleaning is scheduled.
Time: Mention the time when the cleaning task starts.
Task: Describe the cleaning task to be performed.
Assigned To: Name of the person assigned to the task.
Contact Info: Contact information (email/phone) of the person for communication.
IV. Cleaning Supplies Inventory
Item | Quantity Available | Quantity Needed |
---|
All-purpose cleaner | [Quantity] | [Quantity] |
Disinfectant spray | [Quantity] | [Quantity] |
Glass cleaner | [Quantity] | [Quantity] |
Scrub brushes | [Quantity] | [Quantity] |
Mop and bucket | [Quantity] | [Quantity] |
Disposable gloves | [Quantity] | [Quantity] |
Trash bags | [Quantity] | [Quantity] |
Toilet paper | [Quantity] | [Quantity] |
Paper towels | [Quantity] | [Quantity] |
Hand soap | [Quantity] | [Quantity] |
V. Notes and Comments
[Add any notes or comments related to cleaning tasks, equipment maintenance, or other relevant information here.]
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