Cafe Kitchen Schedule
This schedule outlines daily roles and responsibilities for our kitchen team. Use it to ensure efficient task management, smooth operations, and quality service throughout each shift. Refer to it daily for clarity and consistency.
Day/Shift | Time | Person Responsible | Responsibilities |
|---|
Monday | 7:00 AM - 3:00 PM | [Staff Name] | Menu planning, supervision, quality control |
| 7:00 AM - 3:00 PM | [Staff Name] | Prep stations, breakfast/lunch service |
| 10:00 AM - 6:00 PM | [Staff Name] | Prep stations, lunch/dinner service |
Tuesday | 7:00 AM - 3:00 PM | [Staff Name] | Menu adjustments, inventory management |
| 7:00 AM - 3:00 PM | [Staff Name] | Prep stations, breakfast/lunch service |
| 10:00 AM - 6:00 PM | [Staff Name] | Prep stations, lunch/dinner service |
Wednesday | 10:00 AM - 6:00 PM | [Staff Name] | Vendor meetings, scheduling adjustments |
| 7:00 AM - 3:00 PM | [Staff Name] | Prep stations, breakfast/lunch service |
| 10:00 AM - 6:00 PM | [Staff Name] | Prep stations, lunch/dinner service |
Thursday | 7:00 AM - 3:00 PM | [Staff Name] | Menu specials, staff training |
| 7:00 AM - 3:00 PM | [Staff Name] | Prep stations, breakfast/lunch service |
| 10:00 AM - 6:00 PM | [Staff Name] | Prep stations, lunch/dinner service |
Friday | 7:00 AM - 3:00 PM | [Staff Name] | Weekly review, quality assurance |
| 7:00 AM - 3:00 PM | [Staff Name] | Prep stations, breakfast/lunch service |
| 10:00 AM - 6:00 PM | [Staff Name] | Prep stations, dinner service |
Saturday | 10:00 AM - 6:00 PM | [Staff Name] | Event planning, customer feedback |
| 7:00 AM - 3:00 PM | [Staff Name] | Prep stations, breakfast/lunch service |
| 10:00 AM - 6:00 PM | [Staff Name] | Prep stations, dinner service |
Sunday | 10:00 AM - 6:00 PM | [Staff Name] | Staff scheduling, weekly goals |
| 7:00 AM - 3:00 PM | [Staff Name] | Prep stations, breakfast/lunch service |
| 10:00 AM - 6:00 PM | [Staff Name] | Prep stations, dinner service |
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