Bakery Ingredient Log
The Bakery Ingredient Log is designed to track and manage the various ingredients used in a bakery. This log helps in maintaining an organized inventory, monitoring ingredient usage, managing stock levels, and ensuring timely procurement.
Ingredient Information
Ingredient ID | Ingredient Name | Category | Unit of Measure | Supplier | Cost per Unit | Reorder Level |
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ING001 | All-Purpose Flour | Dry Goods | 5 kg bag | FlourCo | $10.00 | 10 bags |
ING002 | Granulated Sugar | Sweeteners | 1 kg bag | SweetSupplier | $2.50 | 20 bags |
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Current Stock Levels
Ingredient ID | Ingredient Name | Current Stock | Unit of Measure | Last Updated | Minimum Stock Level | Status |
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ING001 | All-Purpose Flour | 50 bags | 5 kg bag | 2024-08-01 | 10 bags | Sufficient |
ING002 | Granulated Sugar | 30 bags | 1 kg bag | 2024-08-01 | 20 bags | Sufficient |
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Notes and Comments
Date | Ingredient ID | Ingredient Name | Comment |
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2050-08-01 | ING001 | All-Purpose Flour | High usage noted; consider increasing reorder quantity. |
2050-08-01 | ING002 | Granulated Sugar | Supplier to be contacted for urgent supply due to low stock. |
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Bakery Templates @ Template.net
