Day 1

9:00 AM - 12:00 PM

Begin your adventure by immersing yourself in the vibrant street food scene of Chinatown (Yaowarat), where the bustling alleys are filled with the enticing aromas of local delicacies.

1:00 PM - 4:00 PM

Delve deeper into Thai culinary traditions with a hands-on cooking class, where you'll master the art of creating iconic dishes like Pad Thai and Som Tum, under the guidance of skilled chefs.

7:00 PM - 10:00 PM

Indulge in a gastronomic journey at Nahm, one of Bangkok's most acclaimed restaurants, renowned for its innovative take on traditional Thai cuisine and elegant dining experience.

Day 2

10:00 AM - 1:00 PM

Experience the sensory delights of Or Tor Kor Market, where you'll wander through stalls brimming with colorful fruits and local snacks, sampling the freshest produce and flavors of Thailand.

2:00 PM - 5:00 PM

Unleash your creativity in a Thai dessert-making class, where you'll learn the secrets behind crafting sweet treats that are as beautiful as they are delicious.

7:00 PM - 10:00 PM

Discover the modern flavors of Thai cuisine at Le Du, a restaurant celebrated for its innovative dishes that showcase the best of local ingredients and culinary techniques.

Day 3

9:00 AM - 1:00 PM

Dive into the bustling atmosphere of Khlong Toei Market, Thailand's largest fresh market, where you'll witness the vibrant trade of fresh produce and local specialties.

2:00 PM - 6:00 PM

Learn the art of preparing classic Thai seafood dishes, including the iconic Tom Yum Soup and Thai-style grilled fish, in a hands-on cooking class that highlights the bold flavors of Thai cuisine.

7:00 PM - 10:00 PM

Conclude your culinary journey with a farewell dinner at Sorn, a renowned fine dining establishment that offers a sophisticated interpretation of traditional Thai flavors, ensuring a memorable and flavorful conclusion to your adventure.