Restaurant Attendance List
Company Name: | [YOUR COMPANY NAME] |
Date: | |
Overview
This Restaurant Attendance List is designed to track the names, contact information, reservation details, and special notes for individuals attending the restaurant on a given day. This comprehensive list helps in managing reservations, ensuring adequate seating arrangements, and providing personalized services to guests.
Attendance List
Guest Name | Contact Number | Reservation Time | Special Notes |
|---|
Jonathan Wilkins | 222-555-777 | 7:00 PM | Allergic to nuts |
[Name] | [Number] | 7:30 PM | Vegetarian |
[Name] | [Number] | 8:00 PM | Celebrating anniversary |
[Name] | [Number] | 8:30 PM | Prefers window seat |
[Name] | [Number] | 6:00 PM | Wheelchair access required |
[Name] | [Number] | 6:30 PM | No cheese |
[Name] | [Number] | 9:00 PM | Birthday celebration |
[Name] | [Number] | 9:30 PM | Gluten-free |
[Name] | [Number] | 10:00 PM | Lactose intolerant |
[Name] | [Number] | 10:30 PM | No seafood |
Additional Reminders/Information
Ensure all reservations are confirmed at least one day prior to the scheduled time.
Double-check any special dietary needs or preferences to prepare accordingly.
Notify the kitchen staff of any guests with allergies or special requirements in advance.
Keep contact information handy for any last-minute changes or emergencies.
Make sure to greet guests personally if they are celebrating a special event.
Always have an up-to-date and accurate attendance list for smoother operations.
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