Bathroom Cleaning Schedule for Restaurants
Ensuring a clean and hygienic bathroom is crucial for maintaining the overall customer satisfaction and health standards at our restaurant locations. Below is the bathroom cleaning schedule applicable to all [Your Company Name] restaurant facilities.
Daily Cleaning Tasks
Time | Task | Frequency | Staff Assigned | Notes |
|---|
09:00 AM | Initial deep clean | Daily | Morning Shift | Focus on toilets and sinks |
11:00 AM | Restock toiletries | As needed | All Day Shifts | Soap, paper towels, toilet paper |
01:00 PM | Midday spot check and clean | Every 2 hours | Afternoon Shift | Wipe down surfaces, empty trash |
03:00 PM | Check and replenish supplies | Every 2 hours | Afternoon Shift | Restock as necessary |
05:00 PM | Evening spot check and clean | Every 2 hours | Evening Shift | Disinfect high-touch areas |
07:00 PM | Pre-close deep clean | Daily | Evening Shift | Detailed cleaning |
Weekly and Monthly Cleaning Tasks
Weekly Deep Clean: Conduct a thorough cleaning involving scrubbing floors and walls, descaling sinks and toilets, and detailed cleaning of ventilation systems. Scheduled every Monday at 06:00 AM before opening.
Monthly Sanitation Audit: A comprehensive review and inspection of all bathroom facilities to ensure compliance with health regulations. Scheduled for the last Wednesday of each month.
Special Considerations
Emergency Cleanups: Immediate response required for any spills, overflows, or other urgent cleaning needs.
Customer Feedback: Regularly check and address any cleanliness issues reported by customers.
Staff Hygiene Training: Monthly training sessions for all new and existing staff on proper sanitation procedures and use of cleaning chemicals.
Notes
All cleaning should be done using approved disinfectants and cleaning supplies that meet [Your Company Name]'s environmental and safety standards.
Staff are required to wear appropriate personal protective equipment (PPE) during cleaning to ensure safety.
This schedule ensures our bathrooms remain pristine, reflecting our commitment to excellence in all areas of our operations. For any changes in cleaning duties or additional tasks, the management team should be notified immediately.
By:
[Your Company Name]
Facilities Management
Restaurant Templates @ Template.net
