Weekly Restaurant Cleaning Schedule
The following schedule outlines the essential cleaning tasks required to maintain the highest standards of hygiene and cleanliness in our restaurant. Each task is assigned to specific staff members and must be completed at the designated times to ensure our establishment remains welcoming and safe for both customers and employees.
Daily Cleaning Tasks
Time | Task | Area | Staff Assigned | Notes |
|---|
Before Opening | Sweep and mop floors | Dining Area | Morning Shift | Focus on entrance and high traffic areas |
Throughout Day | Clean and sanitize tables | Dining Area | All Shifts | After each customer use |
Throughout Day | Wipe down and disinfect counters | Service Areas | All Shifts | Pay attention to POS systems and menus |
After Closing | Deep clean kitchen | Kitchen | Closing Shift | Include appliances and surfaces |
After Closing | Disinfect bathrooms | Bathrooms | Closing Shift | Restock toiletries and paper products |
Weekly Detailed Tasks
Day | Task | Area | Staff Assigned | Notes |
|---|
Monday | Deep clean fryers | Kitchen | Kitchen Staff | Check and replace oil if necessary |
Tuesday | Steam clean carpets | Dining Area | Cleaning Crew | Focus on stain removal and odor |
Wednesday | Clean ventilation systems | Kitchen | Maintenance Team | Ensure efficient airflow and cleanliness |
Thursday | Wash windows and glass surfaces | Entire Restaurant | Morning Shift | Include entrance doors |
Friday | Organize storerooms and refrigerators | Storage Areas | Kitchen Staff | Check for expired items and organize inventory |
Saturday | Clean and polish wooden furniture | Dining Area | Morning Shift | Use appropriate wood cleaner |
Sunday | Inspect and clean exterior areas | Exterior | Maintenance Team | Include sidewalks and parking lots |
Monthly and Quarterly Tasks
Monthly: Conduct a thorough cleaning of the entire duct system to ensure efficient operation and reduce allergens.
Quarterly: Deep clean and sanitize all upholstery and seating to maintain appearance and hygiene.
Special Considerations
Emergency Cleanups: Staff must address spills and accidents immediately to prevent slips and maintain cleanliness.
Feedback Monitoring: Management should regularly review customer feedback regarding cleanliness and adjust tasks or schedules as necessary.
This cleaning schedule is designed to create a pleasant and hygienic environment for everyone at [Your Company Name]. All staff are responsible for adhering to this schedule and reporting any issues to the management promptly.
Thank you,
[Your Company Name]
Operations Team
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