Cafe Bathroom Cleaning Schedule
This Cafe Bathroom Cleaning Schedule outlines tasks and responsibilities for maintaining optimal hygiene throughout the day. Use this guide to ensure our bathrooms remain clean, welcoming, and compliant with health standards.
Time | Task | Responsibility |
|---|
Opening (6:00 AM) | Clean and disinfect toilets, seats, handles | [Staff Name] |
| Wipe down sinks, faucets, and mirrors | |
| Refill soap dispensers, replace paper towels and toilet paper | |
| Sweep and mop floors | |
| Empty trash bins, replace liners | |
Morning Rush (9:00 AM) | Check and clean as needed (especially during busy hours) | |
| Restock supplies as necessary | |
Afternoon (1:00 PM) | Check and clean as needed (adjust based on customer traffic) | |
| Monitor and refill supplies | |
Evening (6:00 PM) | Perform touch-up cleaning | |
| Restock supplies for next day | |
Closing (10:00 PM) | Perform thorough cleaning of all surfaces | |
| Deep clean sinks, mirrors, and floors | |
| Disinfect and polish fixtures | |
| Empty and sanitize trash bins, replace liners | |
Additional Tasks
High Traffic Times: Increase cleaning frequency and inspections.
Emergency Response: Prompt cleaning of spills or accidents.
Weekly Maintenance: Deep clean of grout, vents, and detailed inspection.
Cleaning Products
Disinfectants, cleaning cloths, mop and bucket, gloves, air fresheners.
Responsibilities
Cleaning Staff: Execute tasks according to schedule, maintain cleanliness standards.
Shift Managers: Supervise and coordinate cleaning activities, ensure adequate supplies.
Operations Manager: Review schedule effectiveness, make adjustments as necessary, ensure compliance with health and safety regulations.
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