Cafe Daily Cleaning Schedule
This Cafe Daily Cleaning Schedule ensures a pristine environment for our guests. Use this table to organize tasks by time, area, and description, ensuring every corner is maintained to our highest standards throughout the day.
Time | Area/Task | Description |
|---|
Opening | | |
7:00 AM | Dining Area | Wipe down and sanitize tables, chairs, and highchairs. Sweep and mop floors. |
7:15 AM | Countertops | Clean and sanitize all countertops and display cases. Check and restock condiments, napkins, and cutlery. |
7:30 AM | Restrooms | Clean and sanitize toilets, sinks, and mirrors. Restock toilet paper, soap, and paper towels. Check and refill air fresheners. |
Throughout | Service Areas | Continuously wipe down and sanitize counters and POS systems. Empty trash bins and replace liners as needed. |
| | Monitor and maintain cleanliness of beverage stations. |
During Service | Dishwashing | Wash dishes, utensils, and equipment promptly after use. Maintain cleanliness of food preparation areas. |
| | Rotate and clean display items and bakery cases. |
Closing | | |
6:00 PM | Dining Area | Thoroughly clean and sanitize tables, chairs, and floors. Wipe down and sanitize all surfaces. |
6:15 PM | Kitchen | Clean and sanitize kitchen equipment and tools. Dispose of any remaining food items following food safety guidelines. |
6:30 PM | General Maintenance | Inspect and maintain coffee machines, refrigerators, and equipment. Address any spills or messes promptly. Ensure cleaning supplies are stocked and stored safely. |
End-of-Day | | |
7:00 PM | Final Walkthrough | Conduct a final inspection to ensure all areas are clean and tidy. Lock up and secure the cafe premises. |
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