Weekly Kitchen Cleaning Schedule
Prepared By: [Your Name]
Period: [Insert start and end dates here]
Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday |
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7:00 - 7:30 AM | Wipe counters | Clean stove top | Empty trash bins | Sweep floor | Mop floor |
7:30 - 8:00 AM | Wash dishes | Organize pantry | Clean refrigerator | Declutter shelves | Deep clean sink |
8:00 - 8:15 AM | Restock supplies | Inspect for repairs | Clean microwave | Tidy drawers | General tidying |
8:15 - 9:00 AM | Spot clean walls | Reorganize drawers | Check trash odors | Vacuum mats | Wipe appliances |
9:00 - 10:00 AM | Deep clean oven | Inventory supplies | Scrub sink drains | Check light fixtures | Clean windows |
10:00 - 11:00 AM | Dust vents | Sanitize handles | Organize storage | Inspect plumbing | Declutter countertop |
11:00 - 12:00 PM | Final touch-ups | Restock missing items | Organize utensils | Clean under cabinets | Double-check trash |
[Your Company Name] is dedicated to ensuring a clean and organized kitchen environment to support productivity and a healthy work-life balance. This schedule is designed to streamline cleaning tasks and foster a collaborative approach to maintaining shared spaces.
Additional Notes:
Always use eco-friendly cleaning products to support sustainability efforts.
Notify the team leader or manager immediately if supplies are running low.
Follow safety guidelines when using cleaning equipment or handling chemicals.
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