Kitchen Stewarding Cleaning Schedule
Prepared by: [Your Name]
[Your Company Name] is committed to maintaining the highest standards of cleanliness and organization in our kitchen facilities. This schedule ensures that all tasks are systematically managed to uphold hygiene and efficiency.
Period: Week of Dec 11–Dec 15, 2050
Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|
8:00 AM - 9:00 AM | Dishwashing | Counter Cleaning | Dishwashing | Utensils Polishing | Inventory Check |
9:15 AM - 10:15 AM | Floor Scrubbing | Dishwasher Cleaning | Trash Disposal | Restocking Supplies | General Cleanup |
10:30 AM - 11:30 AM | Equipment Cleaning | Food Storage Cleaning | Dishwashing | Counter Cleaning | Equipment Check |
Remark: Ensure all cleaning activities are completed thoroughly and signed off in the cleaning log. If issues arise, report to the supervisor immediately.
Notes:
Regularly check and refill cleaning supplies before each task.
Ensure proper use of cleaning tools to avoid damage to equipment.
Wear appropriate protective gear during all cleaning activities.
Schedule Templates @ Template.net
