Cleaning Schedule for Shared Kitchens
Prepared by: [Your Name]
At [Your Company Name], we understand the importance of maintaining a clean and organized environment to support both communal living and efficient study practices. This cleaning schedule has been designed to ensure that the shared kitchens remain hygienic and comfortable for everyone, allowing you to focus on your coursework while maintaining a well-kept space. Please follow this schedule to help us keep the kitchens in optimal condition for all users.
Time Slot | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|
7:00 AM - 9:00 AM | Wipe down counters | Sweep floor | Wipe down counters | Clean fridge | Wipe down counters |
9:00 AM - 11:00 AM | Empty trash bin | Clean stove top | Sweep floor | Empty trash bin | Clean stove top |
11:00 AM - 1:00 PM | Clean sink | Clean sink | Clean sink | Clean sink | Clean sink |
1:00 PM - 3:00 PM | Clean microwave | Wipe down counters | Clean microwave | Clean microwave | Wipe down counters |
3:00 PM - 5:00 PM | Sweep floor | Empty trash bin | Wipe down counters | Sweep floor | Clean fridge |
5:00 PM - 7:00 PM | Clean fridge | Clean stove top | Sweep floor | Wipe down counters | Empty trash bin |
Remark:
Ensure to clean up after use during non-scheduled times. Make sure to dispose of food waste appropriately and keep personal items organized.
Notes:
Please adhere to the assigned time slots to ensure that the kitchen is cleaned regularly.
If you notice any maintenance issues or cleaning supplies running low, please notify [Your Company Name]'s facilities team.
Be considerate of others by keeping your items tidy and cleaning up after cooking or using the kitchen.
Schedule Templates @ Template.net
