Home Kitchen Utensils Checklist
Prepared by: [YOUR NAME]
Date: [DATE]
Cooking Utensils
Item | Quantity | Completed (✓) |
|---|
Spatulas (non-stick and metal) | 2-3 | |
Cooking spoons (slotted and solid) | 2-3 | |
Tongs | 1-2 | |
Whisks | 1-2 | |
Ladle | 1 | |
Potato masher | 1 | |
Grater | 1 | |
Rolling pin | 1 | |
Meat tenderizer | 1 | |
Cutlery and Knives
Item | Quantity | Completed (✓) |
|---|
Chef’s knife | 1 | |
Paring knife | 1 | |
Serrated knife | 1 | |
Bread knife | 1 | |
Knife sharpener | 1 | |
Cutting boards (wood and plastic) | 2-3 | |
Measuring and Prep Tools
Item | Quantity | Completed (✓) |
|---|
Measuring cups (dry and liquid) | 1 set each | |
Measuring spoons | 1 set | |
Mixing bowls (various sizes) | 2-3 | |
Colander/strainer | 1 | |
Kitchen scale | 1 | |
Timer | 1 | |
Baking Tools
Item | Quantity | Completed (✓) |
|---|
Baking sheets | 2-3 | |
Cake pans (round and rectangular) | 2-3 | |
Muffin tin | 1-2 | |
Rolling pin | 1 | |
Parchment paper or silicone mats | As needed | |
Storage and Serving
Item | Quantity | Completed (✓) |
|---|
Food storage containers (various sizes) | 5-10 | |
Aluminum foil and plastic wrap | As needed | |
Serving spoons | 2-3 | |
Salad tongs | 1 | |
Placemats or trivets | 2-3 | |
Miscellaneous Tools
Item | Quantity | Completed (✓) |
|---|
Bottle opener | 1 | |
Can opener | 1 | |
Vegetable peeler | 1 | |
Kitchen scissors | 1 | |
Thermometer (meat or candy) | 1 | |
Silicone baking mats | 1-2 | |
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