Food Safety Specialist Job Description

Job Title: Food Safety Specialist

Halley Restaurant, a vibrant dining destination, seeks an experienced Food Safety Specialist. This critical role is responsible for maintaining our high standard of food safety and sanitation and ensuring compliance with local, national, and international food safety regulations, standards, and guidelines.

Qualifications and Skills

Our ideal candidate holds a degree in Food Safety, Microbiology, or a similar field, and has comprehensive knowledge of food safety regulations and guidelines. A strong understanding of risk assessment systems and food safety best practices is crucial. Excellent communication skills for effective employee training on food safety, sanitation, and hygiene are needed.

Experience

A minimum of 3 years of experience as a Food Safety Specialist or in a related role within the food industry is required. Proven experience in conducting risk assessments and implementing preventive measures to mitigate food safety risks is vital to this position.

Responsibilities and Duties

  • Stay informed about local, national, and international food safety regulations, standards, and guidelines.

  • Perform risk assessments to identify food safety risks, establish critical control points, and implement preventive measures.

  • Provide training to employees on best practices in food safety, sanitation, and hygiene.

Additional Requirements

Certification from a recognized Food Safety Organisation is a plus. The ability to work in a fast-paced environment and adapt to rapid changes in regulations are crucial.

Benefits and Perks

We offer a competitive salary, healthcare benefits, and opportunities for professional development. As part of the Halley Restaurant team, you would be contributing to a healthier and safer culinary experience for our guests.

Application Process

Interested candidates should submit their resume and cover letter via email to [email protected]. Please include "Food Safety Specialist Application - Your Name" in the subject line of your email. For further queries, you can contact us at 222 555 7777.


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