Job Title: Food Service Assistant Manager
We at [Your Company Name], are seeking a dedicated and energetic individual to fill our Food Service Assistant Manager role. If you have a passion for hospitality and love the idea of leading a team to provide top-notch customer service, we want to hear from you!
Job Summary/Objective:
As the Food Service Assistant Manager, you'll have the critical task of aiding the Food Service Manager in directing and organizing our dynamic food service team. You’ll make sure the business runs smoothly and our patrons always leave happy.
Responsibilities and Duties:
Assist the Manager in planning, organizing, directing, and evaluating daily operations.
Ensure compliance with health and safety procedures in the workplace.
Resolve customer complaints promptly and professionally.
Help with staff hiring, training, performance evaluation, and retention.
Oversee stock management and ordering supplies as needed.
Qualifications:
Proven experience in a restaurant or hospitality environment, with managerial experience being a bonus.
Knowledge of restaurant business and management principles.
Familiarity with health and safety regulations relevant in food service.
High school diploma or equivalent is required; Degree in Business Administration or Hospitality is ideal.
Must have valid food handler's certification.
Skills and Competencies:
Strong communication skills.
Ability to work in a high-stress, fast-paced environment.
Effective decision-making skills.
A knack for problem-solving.
Time-management and prioritization abilities.
Salary and Benefits:
We offer a competitive salary based on experience and qualifications. This position also includes health benefits, paid time off, and a 401(k) plan.
For inquiries, feel free to reach out to [Your Company Email] or contact us at [Your Company Number].
Application Process:
Please send your resume along with a short cover letter detailing your experience and why you would be a great fit for this role.
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