Job Title: Restaurant Bartender
Job Summary/Objective
At [YOUR COMPANY NAME], we are seeking a professional, accountable Restaurant Bartender to mix and serve alcoholic and non-alcoholic drinks to our patrons, following our specific recipes. The bartender plays a key role in our vibrant food and beverage department. This role involves providing efficient and consistent unique experiences for every guest.
Responsibilities and Duties
Mixing, garnishing, and serving alcoholic and non-alcoholic drinks, adhering to company specifications.
Helping guests choose menu items or guiding them through drink options.
Taking orders and making guests feel taken care of during their visit.
Keeping a clean and stocked bar.
Handling cash, credit, and debit card transactions, ensuring charges are accurate.
Qualifications
A minimum of two years of experience working as a bartender
High school diploma or equivalent required
Must possess certification as a Sommelier or a degree in Hospitality Management
Strong knowledge of mixology, wines, liquor, and cocktails
Ability to use point-of-sale software and cash register
Skills and Competencies
Ability to interact with customers, being friendly and courteous.
Effective communication skills with the ability to remember orders.
Team player with a can-do attitude.
Ability to multitask and work in a fast-paced environment.
Excellent physical condition and stamina.
Salary and Benefits
The successful candidate will be provided with a competitive salary and benefits package which includes health, dental, and vision insurance, a 401k plan, paid time off, and potential for growth within the company.
Application Procedure
Should you believe you are the perfect candidate and want to contribute to our team, please apply at [YOUR COMPANY EMAIL] or contact us on [YOUR COMPANY NUMBER]. [YOUR COMPANY NAME] is an Equal Opportunity Employer.
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