Job Title: Restaurant General Manager
At [YOUR COMPANY NAME], we are searching for a hard-working and dedicated Restaurant General Manager to oversee the overall operations and performance of our esteemed restaurant. The successful candidate will maintain high standards of food, service, health, and safety while ensuring the consistent delivery of delightful customer experiences.
Responsibilities and Duties
Overseeing day-to-day restaurant operations and supervising the entire restaurant staff.
Developing and implementing strategic plans beneficial to the restaurant's growth.
Ensuring compliance with licensing, health, and safety regulations in the restaurant.
Managing budgets, and financial plans, and controlling expenditures.
Addressing and resolving customers' complaints promptly and professionally.
Qualifications
Must have at least a bachelor's degree in Business, Hotel/Restaurant Management, or a relevant field.
Should have at least 3 years of proven experience in restaurant management.
A strong background in the food service industry is preferred.
Skills and Competencies
Strong leadership and interpersonal skills.
Excellent organizational and problem-solving abilities.
Knowledge of the best and latest restaurant practices and trends.
Proficient in financial management and planning.
Excellent customer service skills.
Salary and Benefits
We offer a competitive salary package consistent with industry standards, which will be discussed during the interview process. Additionally, we provide health benefits, paid time off, and a generous dining discount in our restaurant.
How to Apply
If you believe you are up for this fulfilling yet demanding role, please send your resume to our team at [YOUR COMPANY EMAIL] or contact us at [YOUR COMPANY NUMBER]. [YOUR COMPANY NAME] is an equal-opportunity employer. We encourage all eligible candidates from all backgrounds to apply.
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