Grocery Inventory List

Name:	[YOUR NAME]
Date:	[DATE]

This comprehensive list includes pantry staples, fruits, vegetables, dairy, proteins, breads, snacks, condiments, and beverages. This list helps in maintaining a well-stocked kitchen to facilitate meal planning and ensure a diverse, balanced diet. Make use of this list to ensure your refrigerator, freezer, and pantry are always prepared for your culinary needs.

Pantry Staples

Name	Quantity	Expiration Date
Rice	2 kg	2050-09-15
Pasta	3 boxes	2050-12-31
Quinoa	500g	2050-06-20
Lentils	1 lb	2050-03-10
Canned beans	4 cans	2050-10-25
Canned tomatoes	3 cans	2050-11-30
Olive oil	1 liter	2050-08-05
Vinegar	500ml	2050-07-12

Fruits and Vegetables

Name	Quantity	Use By Date
Apples	5	2050-02-28
Bananas	1 bunch	2050-03-05
Oranges	6	2050-03-10
Leafy greens	1 bag	2050-03-03
Bell peppers	3	2050-03-07

Dairy and Eggs

Name	Quantity	Expiration Date
Milk	1 gallon	2050-02-28
Eggs	1 dozen	2050-03-05
Cheese	250g	2050-03-15
Yogurt	500g	2050-03-10
Butter	1 pound	2050-03-20

Snacks and Condiments

Name	Quantity	Expiration Date
Nuts	500g	2050-08-20
Seeds	300g	2049-12-31
Hummus	1 container	2050-07-15
Crackers	2 boxes	2050-09-10
Nut butter	400g	2050-10-05

Beverages

Name	Quantity	Expiration Date
Coffee	500g	-
Tea	100 tea bags	-
Juice	2 cartons	2050-09-20
Sparkling water	6 bottles	2050-10-15
Soda (optional)	12 cans	2050-11-30

Additional Reminders:

Rotate pantry staples and other items regularly to keep track of expiration dates.
Store all perishable items like fruits, vegetables, dairy, and meat in the refrigerator or freezer for optimal freshness.
Consider buying in bulk and dividing into smaller portions before storing to save time and prevent food waste.