Animal Science Syllabus
Animal Science Course
Course Title | [COURSE TITLE] |
Course Code | [COURSE CODE] |
Instructor Name | [YOUR NAME] |
Email | [YOUR EMAIL] |
Office Hours | [OFFICE HOURS] |
1. Course Title and Description
Course Title: Fundamentals of Animal Nutrition
Course Description: This comprehensive introduction to animal nutrition structures the exploration of advanced concepts within the framework of the body’s appetite for nutrients to reflect their multifaceted effects on animal health, productivity, and behavior.
2. Instructor Information
Organization: [YOUR COMPANY NAME]
Instructor: [YOUR NAME]
Contact Information: [YOUR EMAIL]
3. Learning Objectives
To understand the basic principles of nutrition and its application in the animal industry.
To appreciate the factors that influence the nutritional requirements of animals.
To develop skills on how to properly feed various species of animals based on appearance, health, and behavior.
To gain knowledge on how food/nutrition impacts an animal's body system.
To learn about the current and advanced technology applied in animal nutrition.
4. Course Schedule
Week | Topic | Assignment |
|---|
1 | Introduction to Animal Nutrition | Read chapters 1-2 in textbook and complete quiz 1 |
2 | Nutrients and Digestion | Watch video lectures on nutrients and digestion, then complete worksheet 1 |
3 | Feed Ingredients and Analysis | Research common feed ingredients and their nutritional analysis, submit a summary report |
4 | Nutritional Requirements | Review dietary requirements for different animal species, participate in group discussion on case studies |
5 | Feeding Management | Develop a feeding plan for a specific animal, present plan in class and receive feedback |
5. Required Reading and Materials
Animal Nutrition Science by Gordon Dryden
Nutrient Requirements of Domesticated Ruminants
Principles of Companion Animal Nutrition
Poultry Feedstuffs: Supply, Composition and Nutritive Value
Swine Nutrition Guide
6. Assignments and Assessments
Weekly reading assignments from the prescribed text and articles.
Online quizzes related to the weekly topics.
Project: Develop a nutrition plan for an animal species of your choice.
Mid-term Exam covering the first half of the course
Final Exam covering the entire course
7. Course Policy
All assignments must be submitted on time. Late submissions will face a penalty.
All reading materials should be read prior to the discussion in class.
Plagiarism will not be tolerated and will result in a failing grade.
Participation is crucial. Make sure to contribute to the discussion, this will be a part of your final grade.
Respect towards all members of the class is expected at all times.
8. Grading Policy
Criteria | Percentage |
|---|
Participation | 20% |
Assignments | 30% |
Project | 20% |
Mid-Term Examination | 15% |
Final Examination | 15% |
Total | 100% |
Disclaimer
This syllabus is intended to give the student guidance in what may be covered during the semester and will be followed as closely as possible. However, the professor reserves the right to modify, supplement and make changes as the course needs arise.
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