Nursing Home Fire Safety Inspection Checklist

This Nursing Home Fire Safety Inspection Checklist is designed to ensure compliance with US fire safety standards. It serves as a comprehensive guide for assessing and maintaining fire safety measures within the facility. Complete the checklist thoroughly to prioritize resident safety.

Inspector's Name:
Date:
Facility:

Facility Information

Install smoke detectors in all resident rooms, corridors, and common areas.
Test smoke detectors regularly according to manufacturer's recommendations.
Conduct regular testing of fire alarm systems by a certified technician.
Post a written emergency evacuation plan in prominent locations throughout the facility.
Ensure evacuation routes are clearly marked and unobstructed.
Maintain fire extinguishers in appropriate areas throughout the facility with signage indicating their location.

Building and Structural Requirements

Mark and illuminate all exits clearly.
Equip exit doors with panic hardware and keep them unlocked during operating hours.
Keep exit paths free from clutter and obstacles.
Illuminate stairwells and corridors adequately.
Maintain fire doors and keep them closed when not in use.
Ensure fire-rated walls and barriers are intact and free from damage.

Resident Safety

Inform residents of fire safety procedures upon admission and periodically thereafter.
Identify residents with mobility issues and make accommodations for their evacuation.
Equip resident rooms with emergency call systems for summoning assistance in the event of a fire.
Store oxygen tanks safely and in accordance with regulations.
Enforce smoking policies and provide designated smoking areas away from the building.
Encourage residents to participate in fire drills to familiarize themselves with evacuation procedures.

Kitchen and Cooking Areas

Train kitchen staff in fire prevention techniques and the proper use of kitchen equipment.
Maintain and regularly inspect cooking appliances and ventilation systems.
Store flammable materials safely and away from cooking areas.
Clean grease buildup regularly from cooking equipment and exhaust hoods.
Install and test fire suppression systems according to manufacturer's guidelines.

Additional Considerations

Conduct annual fire safety inspections by the local fire department or other authorized agency.
Promptly address and correct deficiencies identified during inspections.
Maintain records of fire safety training, drills, and inspections for review.

Comments/Recommendations

[Inspector's Name]

[Month, Day, Year]