Free Simple Resume

I. Personal Information

II. Professional Summary

Dynamic and creative Seasonal Chef with over 5 years of experience in farm-to-table cuisine. Adept at designing seasonal menus that showcase local ingredients and cater to diverse dietary preferences. Committed to providing exceptional dining experiences and maintaining high standards of food quality and presentation.

III. Education

Culinary Institute of America — Hyde Park, NY
Associate Degree in Culinary Arts
Graduated: May 2060

Relevant Coursework:

• Seasonal Cooking Techniques

• Nutrition and Menu Planning

• Food Safety and Sanitation

• International Cuisine

IV. Qualifications and Achievements

• Certified ServSafe Food Handler

• Winner of the 2061 Culinary Arts Competition - Best Seasonal Dish

• Featured in "Culinary Today" for innovative use of local ingredients

• Experienced in managing kitchen staff and training new chefs

V. Skills

• Menu Development

• Inventory Management

• Team Leadership

• Food Presentation

• Customer Service Excellence

• Knowledge of Dietary Restrictions

VI. Work Experience

Seasonal Chef
Sunset Bistro, Foodtown, CA
June 2060 – Present

• Designed and implemented a seasonal menu featuring locally sourced ingredients, resulting in a 30% increase in customer satisfaction scores.

• Trained and supervised a team of 5 kitchen staff, enhancing productivity and kitchen efficiency.

• Collaborated with local farmers to ensure fresh produce and sustainable sourcing practices.

Line Cook
Harvest Table, Foodtown, CA
March 2060 – May 2060

• Assisted in the preparation of daily specials, focusing on seasonal flavors and techniques.

• Maintained cleanliness and organization of the kitchen, adhering to all food safety regulations.

• Developed strong relationships with customers, contributing to repeat business and a welcoming atmosphere.

VII. References

Available upon request.

Resume Templates @ Template.net