Restaurant Budget List
Instructions for Use: Fill in the actual amounts for each category in the "Actual" column to compare against the "Budgeted" amounts. Regularly update the list to monitor expenses and adjust the budget as needed to maintain financial health.
Category | Budgeted Amount | Actual Amount | Variance |
|---|
Revenue | | | |
Sales | $50,000 | | |
Catering | $10,000 | | |
Delivery | $5,000 | | |
Other Income | $2,000 | | |
Total Revenue | $67,000 | | |
| | | |
Expenses | | | |
Cost of Goods Sold | | | |
Food Purchases | $20,000 | | |
Beverage Purchases | $5,000 | | |
Other Supplies | $2,000 | | |
Total COGS | $27,000 | | |
| | | |
Labor Costs | | | |
Salaries and Wages | $15,000 | | |
Employee Benefits | $3,000 | | |
Payroll Taxes | $2,000 | | |
Total Labor Costs | $20,000 | | |
| | | |
Operating Expenses | | | |
Rent | $4,000 | | |
Utilities | $1,500 | | |
Marketing and Advertising | $2,000 | | |
Maintenance and Repairs | $1,000 | | |
Insurance | $1,500 | | |
Office Supplies | $500 | | |
Miscellaneous | $1,000 | | |
Total Operating Expenses | $11,500 | | |
| | | |
Total Expenses | $58,500 | | |
| | | |
Net Income | $8,500 | | |
Notes
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