Cafe Weekly Cleaning Schedule
This Weekly Cleaning Schedule outlines essential tasks to maintain cleanliness and hygiene standards in our cafe. Assign tasks to designated staff daily to ensure a clean and welcoming environment for our customers.
Day/Task | Description | Responsible Staff |
|---|
Monday | Clean and sanitize countertops, tables, and chairs. | [Staff Name] |
| Sweep and mop floors. | |
| Wipe down and sanitize condiment stations. | |
Tuesday | Clean and sanitize beverage station equipment (coffee machines, espresso makers, etc.). | |
| Clean and sanitize display cases for pastries, sandwiches, etc. | |
Wednesday | Clean and sanitize refrigerator interiors and exteriors. | |
| Deep clean kitchen equipment (ovens, grills, toasters, etc.). | |
Thursday | Wash and sanitize all utensils, coffee mugs, glasses, and plates. | |
| Dust and wipe down shelves and storage areas. | |
Friday | Clean and sanitize restroom facilities. | |
| Launder and replace cloth napkins, tablecloths, etc. | |
Saturday | Clean and descale coffee machines and other beverage equipment. | |
| Clean windows and window sills. | |
Sunday | Empty and clean trash bins, replace liners. | |
| Conduct inventory check and dispose of expired goods. | |
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