Free Restaurant Cleaning List

RESTAURANT CLEANING LIST

As the Restaurant Manager, [Your Name], maintaining impeccable cleanliness is crucial to ensuring a pleasant dining experience for our valued guests. This Cleaning List serves as our comprehensive guide to upholding high standards of hygiene and cleanliness throughout our establishment, reflecting our commitment to excellence.

Area-Specific Tasks

Area	Tasks Included
Kitchen	Clean countertops, prep stations, and cutting boards Wash sinks and sanitize drains Degrease cooking equipment including ovens and stovetops
Dining Area	Wipe tables, chairs, and booth surfaces thoroughly Vacuum or sweep floors Spot clean carpets and rugs as needed
Restrooms	Sanitize toilets, sinks, and mirrors Refill hand soap, paper towels, and toilet paper Ensure floors are mopped and disinfected
Outdoor Spaces	Remove litter and debris Wipe down outdoor furniture and umbrellas Sweep and hose down patio areas

Cleaning Procedures

Task	Steps to Follow
Cleaning Countertops	Clear items and debris from countertops Apply disinfectant spray evenly Wipe with a clean, damp cloth in circular motions
Sanitizing Toilets	Apply disinfectant to all surfaces including handles and flush Scrub thoroughly with a toilet brush Rinse and dry surfaces
Sweeping Floors	Start at corners and work towards exits Use a broom or vacuum to collect debris Dispose of debris in designated trash containers

Frequency

Task	Frequency
Cleaning Countertops	Daily
Sanitizing Toilets	Hourly during peak times
Sweeping Floors	Twice daily

Verification and Sign-off

Task	Completed By	Verified By
Cleaning Countertops	Cleaning Staff	Shift Supervisor
Sanitizing Toilets	Cleaning Staff	Manager on Duty
Sweeping Floors	Cleaning Staff	Closing Manager

Special Instructions

Task	Instructions
Cleaning Grease Traps	Use specialized cleaning products approved for food service environments, and ensure traps are emptied and scrubbed thoroughly
Handling Food Spills	Promptly clean and sanitize areas to prevent contamination, and ensure spill kits are readily accessible and stocked
Handling Glassware	Use proper handling techniques to prevent breakage, and ensure glassware is washed with hot water and dried with lint-free cloths to prevent streaks

Reminder: Regularly review and update this list to ensure adherence to health and safety regulations, and maintain a clean environment that reflects our dedication to providing exceptional dining experiences.

List Templates @ Template.net

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